Ingredients
1 whole Navel orange, (organic)
3 eggs
2 cups (162.16 g) rolled oats
2 tsp baking powder
1/4 tsp salt
1/4 cup (59.15 ml) olive oil
1/3 cup (66.67 g) Greek yogurt
3/4 cup (177.44 ml) maple syrup
1 tsp vanilla extract
Icing:
3/4 cup (90 g) powdered sugar
1/2 orange,, zested then juiced
Directions
- Preheat your oven to 350℉
- Line an 8 inch round pan with parchment paper or grease it.
- Rinse and dry your orange. Remove any exterior stems and then quarter it. Remove any seeds. Use the entire orange, peel and all.
- Add the ingredients to your blender or food processor in the order listed. Blend till smooth and then pour the batter into your pan.
- Bake for 50 minutes to an hour or until top of cake is golden.
- Remove from oven and allow to set in the pan for 15 minutes then transfer to a wire rack to fully cool.
Icing:
- Whisk together the ingredients till smooth.
- Drizzle on cake when fully cooled.