Ingredients
450g silken tofu
225g melted dark chocolate
Add any combination of the following to the tofu, not the chocolate:
2 shots Espresso
1tsp cinnamon
1.5 tsp vanilla
1 tbsp stevia
1 tbsp Maple syrup
2 tbsp Raspberry syrup
4 tbsp cocktail cherry syrup
3 chopped up cocktail cherries (to sprinkle on top)
Directions
6-9 SERVINGS
- Melt chocolate in a double boiler
- Add all ingredients to a blender and blend until smooth.
- Fill in ramekins/4oz. mason jars and refrigerate at least 3h.
I store the mason jars in the freezer and pull them out before dinner to defrost.