Mandarin Almond Torte
Ingredients
3 mandarin oranges, unpeeled
6 medjool dates
A little water
3 eggs
1-1.5 cup almond flour
1 teaspoon of baking powder
2 Tbsp Stevia or other sweetener (optional)
4-6 oz of dark chocolate to melt
Sliced almonds to garnish
Directions
- Wash mandarins and cook with plenty of water for 30 minutes. Without peeling!
- Put the dates in a food processor and add water until covered. Chop until you get a caramel texture. You can add more water if it's too thick
- Add the cooked oranges and the rest of the ingredients in the processor and process until you get a dough.
- Pour into a mold and bake with the preheated oven at 400 degrees, 30 minutes or until you punch with a toothpick and it comes out dry.
- Melt the chocolate and spread it over the top. Finish with some ground almond around the edges
